What are the responsibilities and job description for the Cook I - 50% position at Healthcare?
The University of Iowa Health Care department of Food and Nutrition Services is seeking a Cook I to perform a variety of tasks under direct supervision, perform general cooking duties using standardized recipes and perform other preparation and sanitation duties as required.
· Performs general cooking, food preparation, and serving meals using standardized recipes and procedures
· Cleans and sanitizes cooking area according to standard sanitation procedures
· Checks food against predetermined quality prior to service
University of Iowa Health Care—recognized as one of the best hospitals in the United States—is Iowa's only comprehensive academic medical center and a regional referral center. Each day more than 12,000 employees, students, and volunteers work together to provide safe, quality health care and excellent service for our patients. Simply stated, our mission is: Changing Medicine. Changing Lives.®
Percent of Time: 50%
Schedule: 9:30pm - 3:00am Thursday, Friday, Saturday, Sunday
Salary: $17.93/hour
Benefits Highlights:
· Regular salaried position located in Iowa City, Iowa
· Fringe benefit package including paid vacation; sick leave; health, dental, life and disability insurance options; and generous employer contributions into retirement plans
· For more information about Why Iowa?, click here
Minimum Eligibility Requirements
- Ability to read, write, and follow instructions
Application Process:
Job openings are posted for a minimum of 10 calendar days.
Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check. This position is not eligible for University sponsorship for employment authorization.
For additional questions, please reach out to Tamara Griffith at tamara-griffith@uiowa.edu
Salary : $18