What are the responsibilities and job description for the Food and Nutrition Director position at Healthcare Services Group, Inc.?
Nutrition Care Team Member:
Join our team of dedicated healthcare professionals as a Registered Dietitian and make a meaningful difference in the lives of residents and their families.
About the Role:
- Assess residents' nutritional needs and develop tailored meal plans that meet their unique requirements.
- Ensure compliance with federal, state, and local regulations, as well as company policies and procedures.
- Provide nutrition education and counseling to residents, families, and staff to promote overall health and well-being.
Responsibilities:
- Develop and implement individualized meal plans that cater to residents' dietary needs and preferences.
- Conduct regular assessments to monitor residents' nutritional status and make adjustments to meal plans as needed.
- Collaborate with interdisciplinary teams to enhance residents' quality of life and achieve optimal health outcomes.
Requirements:
- Bachelor's degree in Nutrition, Dietetics, or a related field from an accredited institution.
- Registration by the Commission on Dietetic Registration (CDR) and licensure in good standing within the state of practice.
- Strong communication and interpersonal skills, with the ability to work effectively with diverse populations.
