Manager in Training - Food Services

Job Overview
We are seeking a dynamic and motivated Manager in Training - Food Services to develop into a leadership role within our food service operations. This position offers an excellent opportunity for individuals passionate about hospitality, customer service, and team management to gain comprehensive experience in store management, sales, inventory control, and staff supervision. The successful candidate will demonstrate strong organizational skills, leadership potential, and a commitment to delivering outstanding service while learning the essentials of managing a food service environment effectively.

Responsibilities

• Assist in overseeing daily store operations, ensuring smooth workflow and high standards of customer service.
• Support recruiting efforts by participating in interviewing and employee orientation processes for new team members.
• Contribute to inventory management, including stock ordering, stock rotation, and maintaining accurate bookkeeping records.
• Help manage sales floor activities such as merchandising, pricing strategies, and promotional displays to maximize retail sales.
• Participate in training and development initiatives to enhance team performance and ensure compliance with company policies.
• Assist with cash handling duties, POS (Point of Sale) system operations, and cashiering responsibilities to ensure efficient transactions.
• Support management in shift supervision, employee scheduling, and maintaining a positive team environment.
• Engage in marketing activities to promote store offerings and improve customer engagement through effective communication skills.

Requirements

• Previous experience in retail sales or food service management is preferred; supervisory or assistant manager experience is highly valued.
• Strong organizational skills with the ability to multitask effectively in a fast-paced environment.
• Excellent communication skills, including phone etiquette and customer service excellence.
• Knowledge of inventory control, purchasing, pricing strategies, and retail math principles.
• Bilingual or multilingual abilities are considered an asset for serving diverse customer bases.
• Demonstrated leadership qualities with experience in supervising teams and managing store operations.
• Basic bookkeeping, payroll processing, and cash handling skills are desirable.
• Ability to learn quickly about POS systems, inventory management tools, and retail management software. Join us as we cultivate future leaders committed to delivering exceptional food service experiences while fostering a collaborative team environment!

Pay: $16.50 - $20.00 per hour

Benefits:

• Health insurance
• Paid time off

Work Location: In person

Salary : $17 - $20