What are the responsibilities and job description for the Food Service Director position at Healthcare Nursing Center?
Food Service Director – Skilled Nursing Facility
Join our team and help lead exceptional care through exceptional dining.
Our dynamic skilled nursing facility is seeking a Food Service Director to oversee and manage all aspects of food service operations. We’re looking for an experienced, organized, and passionate leader who can ensure our residents and staff receive high-quality meals in a safe, sanitary, and welcoming environment.
Responsibilities include:
- Directing and overseeing daily food service operations for residents and staff
- Ensuring compliance with NY State Department of Health regulations and facility policies
- Managing food handling, preparation, storage, and sanitation procedures
- Reviewing and planning menus in collaboration with dietary needs and resident preferences
- Hiring, training, scheduling, and supervising dietary staff
- Maintaining inventory, budget control, and vendor relationships
Qualifications:
- Previous experience in a food service leadership role, preferably in a healthcare setting
- Strong knowledge of food safety and sanitation regulations
- Excellent leadership, communication, and organizational skills
- ServSafe certification or equivalent preferred
We offer:
- Competitive salary
- Generous Paid Time Off (PTO)
- Flexible scheduling
- Medical coverage
- Supportive and team-oriented environment
We are proud to be an equal opportunity employer and welcome all qualified candidates to apply. Come make a meaningful impact—one meal at a time.