What are the responsibilities and job description for the (Head Chef) Dietary Manager position at Healthcare Center?
Join our proud team of creative Cooks in nursing facilities. Applicants must be compassionate with seniors and have a deep desire to fulfill people's needs and wants. Creative opportunities including preparing and serving of residents’ food for breakfast/lunch/dinner, clearing tables and clean-up. Additionally, must be able to follow directions and menu, and be competent at completing job with little to no supervision at a drama-free workplace. Join our HCSG team…
Minimum Qualifications:
· You should have a pleasant personality, willingness to learn, and the ability to be a team player.
· We are looking for individuals that are wanting a position that they can count on, and in which we can count on them!
Job Types: Full-time, Part-time
Job Types: Full-time, Part-time
Pay: $45,000.00 - $56,000.00 per year
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Relocation assistance
- Vision insurance
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $45,000 - $56,000