What are the responsibilities and job description for the Dietary Cook for Children's Hospital position at HealthBridge Children's Hospital - Orange?
HealthBridge Children’s Hospital is seeking a dependable and compassionate Cook to join our team. In this role, you will help prepare and serve nutritious meals that support the health and well-being of the children and families we serve.
We’re looking for someone who takes pride in their work, follows food safety standards, and brings a positive, team-oriented attitude to the kitchen. Your work will play an important role in creating a safe, clean, and welcoming dining experience.
Key Responsibilities
- Prepare meals according to established recipes, dietary guidelines, and supervisor direction
- Maintain cleanliness and organization in kitchen and dining areas
- Deliver meals and trays to designated locations in a timely manner
- Set up and break down dining areas, ensuring a clean and orderly environment
- Wash dishes, utensils, and kitchen equipment
- Dispose of food waste and maintain proper sanitation practices
- Monitor inventory and restock ingredients as needed
- Assist with basic menu planning and cost awareness
- Support the upkeep and proper use of kitchen equipment
Qualifications
- Previous experience as a cook or dietary aide preferred
- Basic knowledge of food safety and sanitation standards
- Ability to follow instructions and work efficiently in a team environment
- Strong attention to detail and cleanliness
- Friendly, reliable, and able to communicate effectively
- Physical ability to stand for extended periods and perform kitchen tasks
- High school diploma or equivalent; food service certification is a plus
Why Join HealthBridge?
At HealthBridge Children’s Hospital, every role contributes to making a meaningful difference in the lives of children and their families. Join a team that values compassion, teamwork, and excellence in care.
Salary : $21 - $24