What are the responsibilities and job description for the Sous Chef/Assistant Kitchen Manager position at HC-Resource?
HC-Resource is looking for an Assistant Kitchen Manager to supervise daily back-of-house restaurant operations.
Charlotte, NC
Brand New Location in Fort Mill
Responsibilities
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Schedule kitchen staff shifts
- Price menu items in collaboration with the Restaurant Manager
- Order food supplies and kitchen equipment as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices (e.g., in refrigerators)
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
Skills
- Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends.
Salary : $55,000 - $65,000