What are the responsibilities and job description for the Experienced AM & PM Line Cook and Dishwasher position at Hazeltine National Golf Club?
Join our collaborative kitchen, where everyone can participate in creating weekly features and seasonal menu changes. The right candidate has a passion for food, can execute at a consistently high leve, and produce quality, thorough work. This role includes food production required for member/guest dining, private parties, special events, and family meals. This position is for someone who likes to get to know who they are cooking for, can work with and learn from our culinary team, and will further elevate the program at Hazeltine.
Key Responsibilities
- Responsible for all grilled, broiled, sautéed or roasted items prepared in the kitchen depending upon area of expertise
- Portion food items prior to cooking, such as steaks or fish fillets
- Ensure all food meets Hazeltine National’s standards of excellence
- Follow presentation techniques and quality standards
- Work in tandem with serving staff to ensure food quality and timeliness
- Adequately prep cooking area and all needed items so as to ensure quality and timeliness
- Visually inspect and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items
- Clean food preparation equipment, work areas, counters and tables, stock and set up rotation
- Maintain proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations
- Assist peers in other areas as needed
- Adhere to control procedures for cost and quality
- Maintain standards of quality, cost, presentation and flavor of foods
Skills/Qualifications
- Passion for food, especially local ingredients and clean flavors; a flair for creativity and an eagerness to work in a scratch kitchen
- Ability to work in a high volume environment while maintaining strong attention to detail
- A minimum of two years of apprenticeship and technical training in food preparation
- A sound knowledge of all cooking methods, including frying, boiling, steaming, grilling, roasting, braising, etc.
- A good repertoire of conventional and ethnic cuisines
- A good eye for detail, and for creating an appealing plate
- Experience in volume and short-order cooking
- Demonstrated excellence in food production and quality
- Showcase excellent work ethic, communication skills, and professionalism
- Outstanding customer service
- Bring a positive attitude, willingness to contribute to the shared success of the kitchen team
- Possess the ability to stand for the entire duration of shifts, maintain performance in fast environments, and lift up to 50 pounds
Full time seasonal positions and part time positions available.
Job Types: Full-time, Part-time
Pay: $19.00 - $23.00 per hour
Expected hours: 30 – 40 per week
Work Location: In person
Salary : $19 - $23