What are the responsibilities and job description for the HW-Dishwasher position at Haywire?
Benefits
- Medical Insurance benefits available for hourly workers who average 30 hour per week
- 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
- Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles
- Possess a Texas-sized hustle paired with genuine hospitality
- Pride themselves on attention to detail to make sure every plate, fork, glass, and bowl sparkle and shine and every detail is perfect
- Have a passion of an organized and efficient dish area and back of house environment
- Understand the importance of a clean, safe, and sanitary kitchen and take the safety of the food, guests, and team seriously
- Understand the balance of Texas hospitality and efficiency
- Minimum one (1) year steward or dishwasher experience preferred, high volume experience a plus
- Must be able to read and understand chemical uses and labels
- Stand for long periods of time & be able to lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification; practice proper sanitation procedures and follow state, city and company regulations
- Must be at least 18 years of age