What are the responsibilities and job description for the Pastry / Bakery Prep Cook position at Haywire & The Ranch?
Key Responsibilities:
- Follow recipes and ensure consistency in product quality and presentation.
- Measure and mix ingredients according to recipes and specifications.
- Maintain cleanliness and organization of the bakery area in accordance with health and safety regulations.
-
Collaborate with the Chef on duty and cook line to ensure smooth service and timely service.
- Assist with plating, packaging, and presentation for service.
- Maintain a positive, team-oriented attitude and work collaboratively with others in a fast-paced environment.
-
Ensure all prep upholds the restaurant's quality and presentation standards.
Qualifications:
- MUST be available on SUNDAYS
-
Previous experience in a bakery, pastry, or kitchen role.
- Basic knowledge of baking techniques, equipment, and ingredients.
- Ability to follow recipes, work efficiently, and multitask in a busy environment.
- Strong attention to detail and ability to maintain consistent quality in all products.
- Passion for baking and an enthusiasm for learning new skills.
- Ability to work independently or as part of a team.
- Excellent time management and organizational skills.
- Flexibility to work early mornings, weekends, and holidays as required.
Physical Requirements:
- Ability to stand for long periods of time.
- Ability to lift up to 50 pounds.
- Ability to work in a fast-paced, high-temperature environment.
If you have a passion for baking and enjoy working in a fast-paced, dynamic environment, we’d love to hear from you!
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.