Dietary Aide (Evening Shift)

Want to LOVE where you work and make a difference at the same time? Come join our team at Hays Nursing and Rehabilitation Center and experience CAPLICO. Our census is growing because we do things the right way and this means we need you. Come join our amazing team!

Job Summary: The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with out established policies and procedures, and as may be directed by the Dietary Supervisor, Administrator or Dietician, to assure that quality food service is provided at all times. As a Cook, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.

Essential Duties and Responsibilities:

• Ensure that menus are maintained and filed in accordance with established policies and procedures.
• Assist in establishing food service production line, etc., to assure that meals are prepared on time.
• Process diet changed and new diets as received from Nursing Services.
• Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.
• Prepare meals in accordance with planned menus.
• Inspect special diet trays to assure that the correct diet is served to the resident.
• Prepare and serve meals that are palatable and appetizing in appearance.
• Serve food in accordance with established portion control procedures.
• Prepare food for therapeutic diets in accordance with planned menus.
• Prepare food in accordance with standardized recipes and special diet orders.
• Prepare and serve bedtime snacks.
• Be sure that appropriate equipment and utensils are provided with the resident's meal tray.
• Review care plans to assure that current dietary information is consistent with foods served.
• Prepare and serve substitute foods to residents who refuse foods served.
• Prepare food, etc., in accordance with sanitary regulations as well as without established policies and procedures.
• Ensure that safety regulations and precautions are followed at all times by all personnel.
• Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.
• Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures.
• Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
• Dispose of food and waste in accordance with established policies.
• Ensure that food and supplies for the next meal are readily available.
• Assist in inventorying and storing in-coming food, supplies, etc., as necessary.
• Recommend to the Director of Food Services the equipment and supply needs of the department.
• Maintain confidentiality of all pertinent resident care information.
• Assist in food preparation for special meals, for parties, etc.

Must have a valid Food Handlers Card (can easily obtain online if you don't have one). Must also be able to lift 25 lbs or more.

Want to know what CAPLICO is all about? You won't want to work anywhere else.

Customers Second - Take care of our staff first and foremost

Accountability - Doing your job amazingly is what it is all about

Passion for Learning - The more we learn the better we are

Love One Another - At the heart of everything we do

Intelligent Risk Taking - Backed by a team driven to help you succeed

Celebration - So much to get excited about and celebrate

Ownership - Mentality that creates success

Our census is growing and we need you. Come join the Hays family and be a part of the best nursing home in Central Texas.

Job Type: Full-time

Pay: $14.00 - $16.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Work Location: In person

Salary : $14 - $16