What are the responsibilities and job description for the Co-Manager, Mac's Deli position at HAYMARKET CENTER?
Description
The Co-Manager of Mac’s Deli at Haymarket Center provides leadership and vision to expand Mac’s Deli at Haymarket Center. The Co-Manager, Mac’s Deli works to ensure high food quality, service delivery, and profitability, and help to create a diverse, professional, and inclusive learning environment for transitional workers who are clients of Haymarket Center programs. The Co-Manager will interview and hire new transitional worker staff. The role will help clients enrolled in the supported employment program living with substance use disorders and mental health conditions articulate their interests, values, and skills. The role will assist these clients with obtaining transferable skills and securing PT or FT competitive employment in the community. The role will report directly to the Manager, Supported Employment Center.
This is a full-time restaurant management and supported employment role within an urban addictions treatment center serving those with substance use disorders and mental health conditions.
Selected individual will;
Ensure compliance with company policies and procedures with respect to departmental operations, and quality & safe food handling.
Comply with state, federal and OSHA safety and sanitation regulations.
Supervises the day to day functions of the deli and monitors temperature of deli and bakery items.
Schedule service deli associates to ensure adequate coverage and service levels.
Provides training on department procedures, safe food handling and sanitation regulations.
Manages the daily activities of employees to improve sales performance, cooking, serving, packaging and operating counters.
Prepares work schedules, grows the food service program in the community and supports a team based environment.
Requirements
- Associate or Bachelor's degree in culinary arts, hospitality or business.
- Minimum one year of managerial experience.
- Must have a valid City of Chicago Food Service Sanitation Manager Certification.
- Must have retail management experience in the food service industry.
- Must be at least 18 years of age due to equipment use and work environment.
Salary : $45,000 - $48,000