What are the responsibilities and job description for the Food Prep and Dish Washer position at Hayashi Restaurant?
Overview
Join our dynamic team as a Food Prep and Dish Washer, where your energy and attention to detail will help create a vibrant, efficient kitchen environment. In this role, you will be essential in preparing fresh ingredients, maintaining cleanliness, and supporting the culinary team to deliver exceptional food service. Your dedication ensures a smooth operation that delights customers and upholds the highest standards of food safety and hygiene.
Duties
- Assist with food preparation tasks such as chopping, slicing, and assembling ingredients according to menu specifications
- Maintain cleanliness of all kitchen areas, including washing dishes, utensils, cookware, and kitchen equipment
- Support meal assembly and plating to ensure timely service during busy hours
- Follow proper food handling procedures to uphold safety standards and prevent contamination
- Organize and store supplies efficiently to facilitate smooth kitchen operations
- Assist in basic menu planning and ingredient inventory management when needed
- Ensure compliance with food safety regulations and sanitation protocols at all times
Requirements
- Prior experience in dietary departments, dietary aide roles, or food service environments is highly desirable
- Knowledge of food preparation techniques, cooking methods, and kitchen safety practices
- Strong knife skills and experience with meal preparation or catering are a plus
- Familiarity with food handling regulations and food safety standards in the food industry or restaurant settings
- Ability to work efficiently in fast-paced environments while maintaining attention to detail
- Excellent teamwork skills with a positive attitude toward supporting culinary staff
- Basic understanding of menu planning, food service operations, and culinary practices is preferred
Embark on a rewarding journey where your contributions directly impact the quality of our dining experience. We value energetic individuals eager to grow their culinary skills while ensuring a clean, safe, and welcoming kitchen environment.
Job Types: Full-time, Part-time
Pay: $15.00 - $27.19 per hour
Work Location: In person
Salary : $15 - $27