What are the responsibilities and job description for the Dishwasher position at Hayashi Hibachi?
Overview
We are seeking a dedicated and efficient Dishwasher to join our culinary team. The ideal candidate will play a crucial role in maintaining the cleanliness and organization of our kitchen environment. This position is essential for ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized, contributing to the overall success of our food service operations. If you have a passion for the culinary arts and enjoy working in a fast-paced environment, we encourage you to apply.
Duties
- Operate dishwashing equipment to clean dishes, glassware, utensils, pots, and pans efficiently.
- Maintain cleanliness and organization of the dishwashing area and kitchen.
- Ensure all items are sanitized according to health and safety standards.
- Assist with food preparation tasks as needed, including basic food handling.
- Support kitchen staff during peak hours by providing clean dishes and utensils promptly.
- Dispose of waste properly and maintain a clean work environment.
- Follow all safety protocols and guidelines in the kitchen.
Experience
- Previous experience in a culinary or food service environment is preferred but not required.
- Familiarity with kitchen operations, including catering or banquet services, is a plus.
- Knowledge of food handling practices and sanitation standards is beneficial.
- A strong work ethic with the ability to work efficiently in a team-oriented atmosphere.
- Willingness to learn and adapt to various tasks within the kitchen setting.
Join our team today and be part of an exciting culinary journey where your contributions make a difference!
Job Types: Full-time, Part-time
Pay: From $8.00 per hour
Expected hours: 25 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $8
