What are the responsibilities and job description for the Dietary Cook position at Hawthorne Center for Rehabilitation and Healing of Brandon?

Join Our Culinary Team!

Are you passionate about preparing nutritious, delicious meals? Hawthorne Center for Rehabilitation and Healing of Brandon is looking for a skilled Dietary Cook to join the team. In this role, you’ll have the opportunity to make a positive impact on our residents’ health and well-being through thoughtful meal planning and preparation in a supportive environment.

If you’re ready to bring your culinary expertise to a place that values quality care, apply today and join our team!

Hawthorne Center for Rehabilitation and Healing of Brandon

Make an impact. Build connections. Love where you work.

At Hawthorne Center for Rehabilitation and Healing of Brandon , you’ll find a team that celebrates your strengths, where your work truly makes a difference every day. We’re passionate about creating a supportive, positive environment—not only for our residents, but for the people who care for them. As proud partners of the Tampa Bay Buccaneers, our team members also have the opportunity to join the spirited KARE KREWE of Hawthorne Brandon—bringing big-team energy and community spirit to everything we do. If you are looking to join a caring and supportive team, we would love to meet you!

We are conveniently located at 851 W Lumsden Rd, Brandon, FL 33511

Why Work For Us? Because We Offer Our Employees:

Health, Dental & Vision Insurance- family plan options available

Generous PTO, Holiday and Sick time- we value work/life balance

401k, Life Insurance and Disability Coverage- peace of mind for you and your family

Direct Deposit & Daily Pay Options Available- Get paid when YOU want

Wonderschool Concierge Services- childcare made simple

Uniforms & Employee Perks Program- we've got you covered

24/7 Telehealth Benefit with Doctegrity- access to medical care and mental health support when you need it most

Dietary Cook Job Summary:

The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements.

Dietary Cook Major Duties and Critical Tasks:

1. Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations

2. Maintain high standard of food preparation, sanitation, storage, and portion control

3. Determine food and supplies needed for daily menus; obtain supplies in time for adequate production

4. Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved

5. Assist in scheduled cleaning duties following established sanitary standards

Dietary Cook Other Duties:

Participates and assists in departmental studies and projects as assigned or as may become necessary.

Represents the facility at and participates in meetings as required

Assists in standardizing work methods.

As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.

Dietary Cook:

Must be at least eighteen (18) years old
Knowledge of Department of Health Rules and Regulations
At Least 1 Year Experience in a Related Position Required

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