Kitchen Porter

NEW RESTAURANT OPENING!! NOW HIRING!!

Boston is one of the most beautiful and important cities in the country – rich in history, energy, and culinary excellence. We've had our eye on it for a while. So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we've finally set our sights on opening here in fall, 2026.

In Fort Point, we've found a home that reminds us of where Hawksmoor began two decades ago – the character, community and creativity.

At 15 Necco Street (Platinum LEED-certified – a natural fit for our commitment to sustainability and our B-Corp values), we'll have space for 200 guests, private dining and event spaces, a bar program recognized by the James Beard Foundation and Tales of the Cocktail, sweeping views across Fort Point Channel, and an outdoor terrace made for long lunches and celebratory dinners.

Work Somewhere Awesome

Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). Recognized as one of the top 100 companies to work for in the UK for fourteen years in a row and we endeavor to do the same in the US.

We're looking for experienced Kitchen Porters to join our team and help us open our third US restaurant

As a Hawksmoor Kitchen Porter, you play a key role in the smooth and successful operation of the restaurant. You are responsible for consistently ensuring a constant flow of clean utensils, glassware, dishware, smallwares, pots and pans, while maintaining Hawksmoor’s standards of cleanliness and organization. As a part of a collaborative kitchen team, you will also support Line Cooks and Production Cooks as needed. Hawksmoor is proud to be an inclusive workplace that welcomes everyone and lives by its values.

Guest Experience

Responsibilities include but are not limited to:

• Maintain a steady supply of clean dishes, utensils, glassware, and smallwares, pots, and pans for service and prep.
• Set up, operate, and maintain dishwashing equipment in a safe and efficient manner.
• Maintain a clean, safe, well organized dish, kitchen, and back of house areas at all times.
• Show a basic knowledge of food products and quality, including correct storage and shelf life.
• Support Line Cooks or Production when required to ensure smooth kitchen operations.
• Competently complete prep efficiently, accurately, and to Hawksmoor standards as required.
• Maintain Hawksmoor standards in all preps and consistently follow recipes – taste everything and ensure accurateness and excellence.
  
  

Team Engagement & Culture

• Embody Hawksmoor values with a positive, proactive, and professional attitude.
• Seek out, welcome, and act on feedback from peers and managers.
• Support other team members during prep, service, and breakdown and contribute to a collaborative team environment.
• Show genuine care for both the team and the overall guest experience.
  
  

Health & Safety

• Adhere to all allergy awareness, cleanliness, and food safety procedures.
• Complete all required training and consistently uphold hygiene standards.
• Follow opening and closing checklists accurately and consistently to maintain a safe and compliant kitchen and prep area environment.
• Take responsibility for the clean, efficient running of the dish machine.
• Use chemicals, equipment, and PPE safely and correctly.
  
  

Operational Standards

• Manage time effectively to support team priorities and daily operational needs. 
• Wash, sanitize, and properly store all kitchen and service equipment.
• Follow correct procedures for chemical use, water temperatures, and machine operation.
• Ensure dishwashing areas are well organized and free from hazards.
• Recognize how errors affect both guest experience and the wider business.  
• Receive and correctly store deliveries.
• Support proper stock rotation and cleanliness of shelves and storage areas. 
• Execute prep tasks efficiently while maintaining accuracy and quality as needed.
• Assist with trash, recycling, and cardboard removal as needed.
• Actively work to reduce waste and improve efficiency in the kitchen. 
• Comply with lateness and absence policies.
  
  

Purpose & DEIB

• Use inclusive, respectful language and treat everyone with empathy and fairness.
• Be knowledgeable about Hawksmoor’s charity partners and sustainability goals.
• Actively follow waste reduction and recycling initiatives.
• Understand ingredient sourcing and the significance of Hawksmoor being a B Corporation.
  
  

Physical and Mental Demands

• Mobility: Must be able to move continuously around the dining room, kitchen, and bar areas during the shift.
• Lifting & Carrying: Occasionally lifts and carries trays, plates, and items weighing up to ~ 25 to 30 lbs.
• Communication: Ability to clearly and effectively communicate with guests, kitchen staff, and management.
• Cognitive: Ability to process guest requests, manage multiple tables simultaneously, and prioritize tasks efficiently in a fast-paced environment. 
• Work Environment: While performing the duties of this position, the employee is regularly exposed to moderate to loud noise levels consistent with a high-volume restaurant. The pace is fast and requires multi-tasking under pressure.