What are the responsibilities and job description for the Garde Manger Cook position at Hawksmoor - NYC?
Hawksmoor NYC is located in a beautiful National Historic Landmark built as The United Charities Building in 1893. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar.
We are extremely proud to be a certified B Corporation. Being certified as a BCorp means joining a global community of businesses that are audited and proven to meet high environmental and social standards, accountability, and transparency. It is a statement of intent that we will always set the bar as high as we can in the interests of our customers, suppliers, communities and planet.
Reporting to the Executive Chef, we’re looking for an experienced Garde Manger Cook to work with our team to produce salads, raw bar items, and other cold dishes for lunch and dinner service.
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Key responsibilities of the role include:
- To be responsible for your section in the kitchen, including, but not exclusively:
- Food quality and consistency
- Efficiency of services/kitchen
- Product and service standards
- Health & Safety
- Maintenance of kitchen equipment
- Teach, train and set an example to staff when working on your section.
- Supporting the senior chefs in running the kitchen.
- A good understanding of product and company recipes (which must be followed exactly)
To be considered for the role you will have:
- Experience working in some of the best kitchens in New York.
- Comfortable and experienced with high volume businesses in terms of both covers and revenue.
- Professionalism and good communication skills.
Salary, package and benefits all to be discussed at the interview.