What are the responsibilities and job description for the Floor Manager position at Hawksmoor - Chicago?
Floor Manager – Hawksmoor Chicago
Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. We set out eyes on Chicago and found ourselves a home to settle into.
The LaSalle Street Cable Car Powerhouse is a beautiful, designated landmark, initially opened in 1887, in the heyday of Chicago’s cable car system. We restored some original features to their former glory and, at the same time, breathed new life into the space.
Reporting to the Assistant General Manager, we’re looking for a Floor Manager to join our team
Work somewhere awesome:.
Careers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognised us in their Best Companies awards, for seven years in a row, as one of the top 100 companies to work for in the UK and we endeavour to do the same in the US.
Key responsibilities of the role include:
To be responsible for the running of the restaurant, including, but not exclusively:
- Delivering excellent team service & hospitality
- Oversee the training and education of staff on the finer points of service
- Identifies staffing, recruiting, interviewing, hiring, and training needs of qualified candidates
- Maintains proper loss prevention standards, including cash handling procedures, accurate deposits and safe procedures in the restaurant
Ensures that all of Hawksmoor’s service and hospitality standards are maintained and continually improving
A good understanding of:
- All products both food and beverage.
- Sanitation and safety laws
- Systems, including OpenTable, Aloha and others.
To be considered for the role you will have:
- Extensive experience running some of the best restaurant floors in Chicago.
- Experience launching and opening restaurants in Chicago and the US.
- Comfortable and experienced with high volume businesses in terms of both covers and revenue.
- Excellent floor management and supervisory skills.
- Good under pressure.
- Ability to create an incredible culture and work ethic within your team.
- Exemplary product knowledge of food and beverage.
- Excellent leadership skills with ability to teach, coach and train all FOH employees.
- Experience in all Chicago Health and Safety and Food Hygiene Practices and Standards.
Salary : $70,000 - $75,000