Banquet Chef - Luxury Hotel

Location – Waimea, Big Island, HI

Salary - $75-85k

Benefits - MDV, 401k w/ company match, paid vacation, life insurance

Seeking a talented Banquet Chef to oversee banquets at a 5-star hotel.

Qualifications

• 3 years related work experience
• Skills to effectively supervise and manage the department and meet goals.
• Clear understanding of financial obligations of the banquet operations.

Responsibilities

• Lead all banquet food production and execution — supervise planning, prep, cooking, and delivery of banquet menus; ensure quality, timeliness, and consistency for every function.
• Manage cost control and kitchen operations — monitor food and labor costs per event, oversee requisitioning and inventory, maintain sanitation and safety standards, and ensure proper equipment care.
• Support banquet events and team performance — collaborate with banquet and culinary teams, respond to guest and planner needs, train and supervise staff, and resolve operational issues during events.

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Relocation assistance
• Vision insurance

Experience:

• luxury hotel banquet: 3 years (Required)

Ability to Relocate:

• Kamuela, HI 96743: Relocate before starting work (Required)

Work Location: In person

Salary : $75,000 - $85,000