What are the responsibilities and job description for the Food & Beverage Manager position at Hawkeye Hospitality?
Hawkeye Hotels represents the highest quality, state of the art hotels that are either new or newly renovated. We take it as a matter of professional pride to exceed the highest expectation of today's sophisticated travelers. Founded in 1982 with one roadside hotel in Mena, Arkansas, Hawkeye Hotels has become one of the fastest-growing family-owned hospitality companies in the U.S. We maintain lasting affiliations with leading brands, including Marriott, Hilton, and InterContinental. If you share our passion for delivering exceptional experiences to our guests, apply today to join our team!
The Food & Beverage Manager is responsible for defining and enforcing exceptional guest service and product standards. Provides leadership that fosters a positive growth-oriented initiative with department revenue and profits. Will manage, supervise and train staff and provide floor supervision within the restaurant and during catered events. Assist with the overall directions, execution, coordination and ongoing evaluation of the F&B operations.
QUALIFICATIONS:
- Previous Food & Beverage supervisory experience.
- Knowledge of food and wine.
- Ability to communicate effectively with the public and other Team Members.
Hawkeye Hotels is an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, sexual
orientation, gender identity, disability or protected veteran status.