What are the responsibilities and job description for the Assistant Restaurant Manager position at Hawkeye Hospitality?
With Midwest family values and a high-performance mindset, Hawkeye Hotels offers our employees an engaging and fulfilling workplace focused on excellence and growth. Our team comes from different backgrounds but are here for a common mission. If you share our passion for delivering exceptional experiences to our guests, and are eager to grow personally and professionally, apply to join our team!
Founded in 1982 with one roadside hotel in Mena, Arkansas, Hawkeye Hotels has become one of the fastest-growing family-owned hospitality companies in the U.S. We maintain lasting affiliations with leading brands, including Marriott, Hilton, and InterContinental. Because we move quickly and decisively, we maintain a consistent record of fast-paced development. This growth allows our associates to quickly gain valuable experience and develop as professionals. At every level of the business, our associates share a leadership mindset and embrace ownership over their unique responsibilities.
What can you add to this dynamic team? We hope to hear from you today.
As the Assistant Restaurant Manager, you will be assigned to assist the Restaurant Manager in the overall operations of the restaurant. Recruit, train and develop restaurant employees. Assist in inventory control and budgeting. Ensure that regulatory guidelines of the food services industry are being followed by all employees. Contribute to the development of processes and procedures.
QUALIFICATIONS:
• Previous supervisory experience.
• Experience in the food and beverage industry.
• Ability to communicate effectively with the public and other Team Members.
Hawkeye Hotels is an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, sexual orientation, gender identity, disability or protected veteran status.