What are the responsibilities and job description for the Crew Member position at Hawaiian Fresh Seafood?
Company Description
Hawaiian Fresh Seafood (HFS) was established in 2006 on the island of Oahu, Hawaii. Honolulu is the epicenter of the American tuna fishing industry and it was where the company began offering his customers a direct, boat-to-table seafood experience. In 2019, HFS relocated to San Diego, ushering in a new and exciting era for the company and local community serving it's award winning Hawaiian Style Poke Bowls.
Role Description
This is a full-time, on-site role for a Crew Member at our Liberty Station location in San Diego. The Crew Member will assist with daily operational tasks, such as handling, serving, and preparing seafood products. Responsibilities include maintaining cleanliness and safety standards, providing excellent customer service, and ensuring efficient workplace operations. A collaborative and proactive attitude is essential for this role.
Qualifications
- Basic skills in handling food products, ensuring quality and hygiene standards
- Ability to follow safety guidelines and adhere to food preparation regulations
- Strong communication and customer service skills
- Teamwork and collaboration skills
- Previous experience in food service or the seafood industry is a plus
- Ability to work in a fast-paced, physically demanding environment
- Punctuality, reliability, and a positive attitude
- Spreading the Aloha spirit!