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Hawaiian Bros NOW HIRING Grill Cooks / Line Workers

Hawaiian Bros Island Grill
Saint Joseph, MO Full Time | Part Time
POSTED ON 10/16/2026
AVAILABLE BEFORE 2/12/2027

Job Summary
Join our dynamic team as a Grill Cook / Line Worker and Drive Thru specialist, where your culinary talents and passion for food preparation, as well as a love for serving others will shine! In this energetic role, you will be responsible for crafting delicious, high-quality meals in a fast-paced environment, ensuring every dish meets our standards of excellence. Your enthusiasm and attention to detail will contribute to creating a memorable dining experience for our guests. This paid position offers an exciting opportunity to develop your culinary skills and be part of a vibrant food service team dedicated to delivering exceptional flavors and service. No Job jumpers/ Must have reliable transportation.

Duties

  • Prepare and cook menu items with precision, maintaining consistency and quality in every dish
  • Follow food safety protocols and proper handling procedures to ensure a clean and safe kitchen environment
  • Assist with meal assembly, plating, and presentation to meet restaurant standards
  • Maintain cleanliness of workstations, equipment, and utensils throughout shifts
  • Support team members during busy service times by efficiently managing food prep and line duties
  • Adhere to dietary guidelines and assist with menu planning based on customer preferences and nutritional requirements
  • Ensure timely delivery of orders to guests while upholding excellent food handling practices
  • Greet guests and take orders efficiently and quickly
  • Provide warm and welcoming service to all guests

Skills

  • Experience working in dietary departments or as a dietary aide is a plus, demonstrating familiarity with food handling and safety standards
  • Strong background in food preparation, cooking, and meal assembly within restaurant or catering settings
  • Proficiency in culinary techniques including knife skills, food safety practices, and fine dining presentation
  • Knowledge of menu planning, food industry standards, and kitchen operations enhances your ability to excel in this role
  • Excellent communication skills for coordinating with team members and serving guests effectively
  • Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail
  • Passion for food service, catering experience, or restaurant work that showcases your dedication to delivering exceptional meals

Pay: $16.00 - $19.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance
  • Referral program
  • Vision insurance

Work Location: In person

Salary : $16 - $19

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