What are the responsibilities and job description for the Assistant Kitchen Manager position at Haven Hospitality Collective?
Haven Hospitality Collective is a leading hospitality management group dedicated to transforming ordinary moments into extraordinary experiences. Rooted in the Midwest, the group operates with expertise, innovation, and a passion for redefining the art of hospitality. Haven Hospitality is committed to creating immersive and memorable moments that enrich the lives of guests and local communities. By focusing on exceptional service and unique guest experiences, we continuously raise the standards of hospitality.
This is a full-time, on-site role based in South Haven, MI. As the Assistant Kitchen Manager, you will oversee daily kitchen operations, support the kitchen staff, and ensure consistent food quality and safety standards. Responsibilities include food preparation, managing inventory, maintaining a clean and organized kitchen, supervising staff, and assisting the Kitchen Manager in achieving operational goals. The Assistant Kitchen Manager will ensure compliance with health and safety regulations while fostering a collaborative and professional work environment.
- Proficiency in Food Preparation and Cooking techniques.
- Knowledge of Food & Beverage operations and a focus on Food Quality standards.
- Experience in Culinary Management, including supervising kitchen staff and ensuring efficiency.
- Strong organizational and time-management skills, with attention to detail.
- Excellent communication and leadership abilities to foster teamwork and productivity.
- Understanding of health and safety regulations and best practices in a kitchen environment.
- Previous experience in a similar role or within hospitality is strongly preferred.
- Culinary certification or relevant training is a plus.