What are the responsibilities and job description for the Catering Chef position at Haute Skillet?
Job Overview
Part-Time Experienced Catering Chef
We are looking for an experienced, passionate, and reliable Catering
Chef to join our team on a part-time basis.
The successful candidate will have a proven background in catering and be confident preparing high-quality food for a variety of events. This role requires someone who is organised, adaptable, and able to work efficiently in a fast-paced environment while maintaining exceptional standards.
Key Responsibilities:
Prepare and present high-quality food for catered events.
Ensure consistency, quality, and attention to detail in every dish.
Maintain high standards of food hygiene and kitchen cleanliness.
Assist with menu preparation, stock control, and food ordering when required.
Support the smooth running of events and meet service deadlines.
Requirements:
Previous experience as a catering chef is essential.
Excellent culinary skills with a strong eye for presentation and detail.
Flexible and reliable, with the ability to work both midweek and weekends.
Able to work well under pressure and manage time effectively.
Strong understanding of food safety and hygiene regulations.
A positive attitude and excellent teamwork skills.
What We Offer:
Positive atmosphere
Staff meals
Part-time hours with flexibility.
No holiday work required.
Friendly and supportive working environment.
Opportunity to work on a variety of exciting catering events.
If you are an experienced catering chef who takes pride in delivering exceptional food and thrives in a flexible catering environment, we'd love to hear from you.
Pay: $22.00 - $28.00 per hour
Benefits:
- Food provided
Work Location: In person
Salary : $22 - $28