Food Service Manager - Haunted/Enchanted Forest

Food Service Manager – Haunted Forest

Location: Haunted Forest Entrance – Plymouth, CA
Position: Part-Time, Seasonal
Season: September 18–October 31

We are looking for a dependable and organized Food Service Manager to oversee food and concession operations at the Haunted Forest during our fall season.

This person will be responsible for managing both the food truck and a nearby concessions stand. The ideal candidate is someone who can take ownership of the operation, keep the team organized, and make sure everything is prepared and ready before customers arrive.

Responsibilities

• Arrive earlier than the regular food service staff to prepare for each night
• Make sure frozen and refrigerated food is properly thawed and ready for service
• Prepare and organize ingredients, supplies, equipment, and workstations before opening
• Oversee food truck employees who are grilling burgers, frying scones, taking orders, and serving customers
• Manage the concessions stand selling prepackaged food, drinks, and merchandise
• Assign employees to stations and make adjustments throughout the night as needed
• Make sure food is prepared and served safely and efficiently
• Monitor food and supply levels and restock throughout the shift
• Help keep both the food truck and concessions stand clean, organized, and sanitary
• Handle customer service issues when necessary
• Make sure opening and closing procedures are completed each night
• Help train and direct seasonal food service employees
• Communicate inventory or supply needs to Haunted Forest management
• Cook, take orders, or assist wherever needed!

Requirements

• Must have a valid Food Handler Card/Permit
• Previous food service, restaurant, kitchen, concession, or food truck experience strongly preferred
• Food service management or supervisory experience preferred
• Dependable and able to arrive on time for every scheduled shift
• Comfortable supervising and directing other employees
• Organized and able to keep multiple areas running at the same time
• Able to work efficiently in a fast-paced environment
• Friendly and professional with employees and customers
• Must be able to stay for the entire scheduled shift, including closing duties
• Must have reliable transportation

Schedule

• Seasonal, part-time position from September 18 through October 31
• Primarily Friday and Saturdays, with additional weeknight shifts throughout October
• Most shifts are evening shifts that will begin a couple hours before dark, but some weekend daytime shifts will also be available.
• Evening shifts will typically continue until approximately 10:00 PM - 12:00pm, depending on attendance and closing responsibilities

This position is best suited for someone who is comfortable taking responsibility for an operation, managing a small team, and making sure food service runs smoothly from setup through closing.

We are excited to hear from you!

Pay: From $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Application Question(s):

• Are you 16 or older? (minimum age required to work night shifts)

Experience:

• Food service: 1 year (Required)

License/Certification:

• Food Handler Certification (Required)

Shift availability:

• Night Shift (Required)
• Day Shift (Preferred)

Work Location: In person

Salary : $18