What are the responsibilities and job description for the Schlotzsky's Crew position at Hat Six Travel?
This position is for an opening shift.
Schlotzsky's is looking for crew members. They are responsible for cooking all food orders in an efficient and attractive manner.
Role and Responsibilities
- Responsible for food preparation following standardized recipes
- Create meals according to menu and recipes as set by supervisors
- Ensure all food is handled and cooked in a sanitary manner
- Maintain kitchen and supply room in a sanitary and organized fashion
- Follow plate presentation specifications as directed
- Inform supervisors of any kitchen problems
- Maintain and promote a team environment at all times
- Provide courteous service to our guests and be cordial to all team members
- Follow company guidelines and procedures
- Performs additional responsibilities, although not detailed, as requested by a manager at any time
Job Requirements
- Ability to work under pressure
- Ability to communicate effectively with co-workers and managers
- Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing up to 50 pounds
- Must be able to stand up for at least an 8-hour shift
- Work with hot, cold, and hazardous equipment
401k, Vacation, PTO, Tuition Reimbursement
Salary : $13 - $14