What are the responsibilities and job description for the Dishwasher position at Hash Kitchen?
Company Description
Hash Kitchen is a vibrant morning dining destination offering a combination of unique culinary experiences and a social atmosphere. Featuring Arizona's largest Build-Your-Own Bloody Mary Bar, glitter mimosas, and an innovative menu that includes dishes like cereal French toast and giant breakfast sandwiches, the eatery provides an exciting and creative environment. With its lively vibe and bold menu, Hash Kitchen serves as a favorite spot for locals and a must-visit destination for travelers. The restaurant is renowned for its creative craft cocktails and exceptional service.
Role Description
The Dishwasher is responsible for maintaining cleanliness and ensuring the kitchen operates efficiently in a fast-paced environment. Day-to-day tasks include washing and sanitizing dishes, utensils, and kitchen equipment, maintaining cleanliness in the dishwashing area, and assisting kitchen staff as needed. This is a full-time, on-site role located in Draper, UT, and requires diligence, teamwork, and attention to detail.
Qualifications
- Proficiency in Dishwashing and maintaining cleanliness in a food preparation area
- Basic understanding of Food Preparation and support tasks
- Strong Communication skills to effectively collaborate with kitchen staff
- Ability to prioritize tasks to ensure smooth kitchen operations and maintain Customer Satisfaction
- Good physical stamina and the ability to work in a fast-paced environment
- Attention to detail to ensure compliance with health and safety standards
- Previous experience in a restaurant or kitchen setting is a plus