What are the responsibilities and job description for the Line Cook position at Hash Kitchen Utah?
Line Cook
Hash Kitchen, TheUNICORNof restaurant jobs brings you aQUALITY OF LIFEwithPHENOMENAL PAYandWORK-LIFE BALANCE.
- EnjoyEVERY NIGHT OFF!
- Career Growth
- Health, Dental and Vision
- Continuous hospitality training and certifications
This role can be the launch pad of your career. With the help of our world-classtraining program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.
Job Qualifications
- Be at least 18 years of age
- 4 years of Line Cook experience preferred
- Be a multitask master in a fast-paced environment
- Ability to recreate recipes per Hash Kitchen standards
- Knowledgeable about food safety standards and restaurant cleanliness
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varying products we carry
A Day In The Brunch Life
At Hash Kitchen you will work withpassionatepeople to create and nurture afun, positive work environment. You will go the extra mile to create the ultimate guest experience. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests.
- Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of utensils and kitchen equipment, including, knives, ovens, stoves, slicers, mixers, etc.
- Arrange, garnish, and portion food according to established Hash Kitchen guidelines
- Properly store food by adhering to food safety policies and procedures
- Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
- Perform other duties as assigned by management
Who We Are
At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.
DetaHorario de trabajo
- Hora de Entrada 6 am a 330 pm de lunes a Viernes
- Sabado y Domingo de 6 am a 4 pm
- 40 horas por semana tiempo complete
Responsabilidades de un cocinero de linea
- Preparar ingredientes y cocinarcomo se indica en las recetas
- Asegurarse de que a tiempo establescido los ingredientes en la estacion de trabajo esten listos cumpliendo los horarios de preparacion para garantizar una entrega sin problemas
- Organizar y limpiar la estacion de trabajo de acuerdo con el protocolo del restaurante
- Mantener limpia la estacion de trabajo, incluyendo el equipamiento de cocina,
- Cumplir con las normas sanitarias, de salud y de higiene personal aplicables
- Garantizar la calidad y frescura de los ingredientes y productos
- Realizar tareas de linpieza adicionales que le asigne el supervisor de linea, el sous- chef o el chef ejecutivo
Requisitos del cocinero de linea
- Minimo un 1 anos de experiencia cocinando en un restaurante,
- Comprension de los metodos y procedimientos de cocina y habilidad en el manejo de cuchillos
- Capacidad de desempenar tareas con precision, rapidez y atencion al detalle de platos
- Capacidad para leer y seguir instrucciones de cocina
- Debe ser organizado y con iniciativa propia