What are the responsibilities and job description for the BOH Dishwasher-1007 position at Hash House A GO GO?
Summary of Position:
Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.
Duties & Responsibilities:
- Load , run and unload dish machine.
- Keep the dish machine clean and report any functional or mechanical problems immediately.
- Monitor dish machine water temperature to ensure sanitary wash cycle.
- Wash and store all tableware and kitchenware.
- Keep dish room clean and organized.
- Maintain adequate levels of clean tableware for dining room and kitchen.
- Bag and haul dish room trash to dumpster as designed times.
- Handle tableware carefully to prevent breakage and loss.
- Maintain adequate levels of dish detergents and cleaning supplies.
- Clean food preparation and production areas as required.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications
- No previous restaurant experience required.
- Be able to work in hot, wet, humid and loud environment for long periods of time.
- Be physically able to lift, reach, bend, throughout entire shift
- Be able to work in a standing position for long periods of time
- Be able to safely lift bags, cases and stacks weighing up to 60 pounds
