What are the responsibilities and job description for the Dishwasher (Marie Gabrielle) position at Harwood Hospitality Group?
About Marie Gabrielle
Located in the Harwood District of Uptown, Marie Gabrielle Restaurant and Gardens is a 1.5-acre garden oasis known for its vast event space and exquisite dining and catering options. Meticulously manicured gardens, ancient art, and a stunning oak and river birch trees encompass the 8,265 square foot pond that is found at its center. Its European-influenced design is the perfect fusion of nature and architecture, creating an ideal setting for ceremonies, receptions, rehearsal dinners, social events, private corporate functions, and private events.
The Dishwasher is responsible for keeping restaurants neat and clean to uphold the dining experience. They assist other employees in the kitchen as needed and follow all sanitary and health-related protocols. They ensure all utensils and glassware are clean and up to par with restaurant standards. Dishwashers’ wash glassware and other implements by hand, when necessary, empty/clean all trash receptacles as well as clean beverage machines when necessary.
Why Harwood Hospitality?
Here at Harwood Hospitality group we have created a community where we care for one another, focus on excellence and growth, and commit to truly enjoying our jobs as the best recipe for success. This is evident through our expansive associate benefits program.
- Medical Coverage
- Career Growth
- Great earning potential
- Internal discount program