What are the responsibilities and job description for the Cook (Saint Ann) position at Harwood Hospitality Group?
About Saint Ann
Originally built in 1927 as Dallas’ first school for Hispanic children, Saint Ann Restaurant & Bar is a major historical landmark that is rich with memories. Now modernized with refined yet casual indoor dining and the largest garden patio that is consistently voted as “Best Patio” by D Magazine and “Best Outdoor Dining” by OpenTable, this New American restaurant is much more than meets the eye.
The Cook prepares delicious meals according to the menu. They follow instructions in cooking and delivering well-prepared meals in an efficient and timely manner to ensure an excellent guest experience. They are knowledgeable in various ingredients and cooking techniques and are kept up to date on industry trends. Food Handlers required.
Why Harwood Hospitality?
Here at Harwood Hospitality group we have created a community where we care for one another, focus on excellence and growth, and commit to truly enjoying our jobs as the best recipe for success. This is evident through our expansive associate benefits program.
- Medical Coverage
- Career Growth
- Great earning potential
- Internal discount program