What are the responsibilities and job description for the Part-Time / Retired Butcher position at Harvey's at Union Station?
About Us
At Brancato’s, we pride ourselves on providing our guests with high-quality meats and exceptional cuts. We are a team that values craft, community, and value.
The Opportunity
Are you a seasoned pro looking to keep your skills sharp without the exhausting 50-hour work week? Or maybe you're a retired butcher who misses the camaraderie of the shop and the satisfaction of a perfect cut?
We are looking for a Part-Time Butcher to join our team. Whether you want a few mornings a week or just weekend shifts, we are happy to build a flexible schedule that works around your life. No grueling late nights, just honest prep.
What You’ll Do
- Provide clean, precise cuts of beef, pork, and poultry.
- Assist with grinding, sausage making, and preparing custom items.
- Maintain a clean, safe, and sanitary workstation (following standard food safety guidelines).
What We’re Looking For
- Experience Matters: Proven experience in retail or commercial meat cutting (we love seasoned pros and retirees!).
- The Right Tools: Deep knowledge of primal/sub-primal cuts, knife safety, and sharpening as well as use of a band-saw.
- The Right Attitude: Reliable, detail-oriented, and friendly with customers.
- Physical Capability: Ability to stand for shifts and lift up to [50 lbs] comfortably.
Perks & Benefits
- True Flexibility: We will work around your schedule, family commitments, or hobbies.
- Great Environment: A welcoming, low-stress environment where your expertise is genuinely respected.
How to Apply
If this sounds like the right fit for you, we’d love to chat!
- Stop by in person: At 5050 Kansas Ave, Kansas City, Kansas between 9-4.
- Call us: at 816-520-1993.
- Email us: Send a quick summary of your experience to Hiring@BrancatosCatering.com.
Pay: From $20.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $20