What are the responsibilities and job description for the Health and Wellbeing Manager (Registered Dietitian) position at Harvest Table Culinary Group?
Harvest Table Culinary Group is seeking a dynamic, relationship-focused Registered Dietitian to join our growing team. This is an exciting opportunity to combine your expertise in nutrition with innovative culinary experiences, student engagement, wellness programming, and campus partnership.
As a key member of our leadership team, you will collaborate closely with culinary professionals, guest experience leaders, university partners, and students to create inclusive, nutritious, and engaging dining experiences that support the well-being of the campus community.
Job Responsibilities include (but not limited to):
Developing and maintaining menu analysis and menu scheduling for multiple location on digital platforms.
Executing health and wellness programs and support the launch, activation, maintenance, and continuous improvements of the health and wellness platform for Harvest Table Culinary Group.
Oversees FDA National Menu Labeling compliance throughout all locations, residential dining and retail.
Partners with culinary team to conduct monthly or weekly kitchen and location recipe adherence audits. Check product purchasing and proper usage.
Partners with the campus Safety Champion to engage associates and mangers in educational in-service meetings and regular trainings on food safety and allergen management procedures.
Conducts one-on-one nutrition counseling and consultations for students with special dietary needs. Applies medical nutritional therapy and follows the Nutrition Care Process for charting during consultations.
Provides individual tours to guest and prospective groups to familiarize them with our dining locations and continuous food nutrition education.
Follows HIPPA and FERPA guidelines throughout the entire nutrition counseling process.
Qualifications:
- Bachelor's Degree in Nutrition, Dietetics, or related field.
- Registered Dietitian (RD/RDN) credential through the Academy of Nutrition and Dietetics.
- Licensed Dietitian status where required by state regulations.
- Strong written, verbal, presentation, and interpersonal communication skills.
- Ability to build relationships with diverse groups of students, administrators, and team members.
EOE, Minority/Female/Disability/Veteran
Please submit your resume to www.harvesttableculinary.com, at the contact us section.
Job Type: Full-time
Pay: $72,000.00 - $78,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Parental leave
- Professional development assistance
- Referral program
- Relocation assistance
- Retirement plan
- Tuition reimbursement
- Vision insurance
Work Location: In person
Salary : $72,000 - $78,000