What are the responsibilities and job description for the Baker position at Harvest Table Culinary Group at Denison University?
We believe everyone should experience the timeless camaraderie of mealtime and the delicious moments that a hand-crafted meal brings. Our world-class chefs and food enthusiasts specialize in creating dishes made to satisfy every guest's nutritional needs as well as their ever-evolving appetite for something new, exciting, and enriching.
Driven by our food-first philosophy, Harvest Table Culinary Group brings innovative, authentic, and personalized food experiences to life for each unique college, university, company, and organization we serve.
We are searching for a Baker to join our culinary brigade on campus. We are located on the
"Home on the Hill" at Denison University.
Responsibilities:
- Maintain a clean and organized kitchen.
- Ensure that all dishes are prepared according to the highest standards of quality.
- Monitor food inventory and order supplies as needed.
- Ensure that all health and safety regulations are followed.
- Create new recipes and menus.
- Lead by example.
- Bake pastry and dessert items from scratch
What are the perks?
- 9 paid holidays.
- A chance to mentor and inspire others! We are looking to grow our culinary team and provide all members with the opportunity to become certified.
- The opportunity to create inspired recipes with first class ingredients and total flexibility, we do not use cycle menus!
Learn more about HTCG by visiting https://harvesttableculinary.com
Job Type: Full-time
Pay: $18.00 - $21.00 per hour
Expected hours: 37.5 per week
Benefits:
- 401(k)
- Health insurance
- Opportunities for advancement
- Paid time off
Application Question(s):
- Do you have at least 1 year baking experience with culinary background or at least 2-3 years Pastry/ Baking experience in a professional work environment..
Work Location: In person
Salary : $18 - $21