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Executive Chef & Sous Chef Opportunities Culinary Leadership & Growth Opportunities with Harvest Restaurants (RUMSON)

Harvest Restaurant Group
Rumson, NJ Full Time
POSTED ON 8/20/2026
AVAILABLE BEFORE 10/19/2026
Executive Chef. Harvest Restaurants has grown to 15 restaurants, and nearly 1000 employees throughout Northern and Central New Jersey, and most recently Darien,

Salary.com Estimation for Executive Chef & Sous Chef Opportunities Culinary Leadership & Growth Opportunities with Harvest Restaurants (RUMSON) in Rumson, NJ
$98,533 to $129,092
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Job openings at Harvest Restaurant Group

Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Morris County, NJ)
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  • Harvest Restaurant Group NJ, NJ
  • Description Harvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team across our Morris County locations. ... more
  • 13 Days Ago
JUNIOR SOUS CHEF TRAINING PROGRAM ($18-$22 +/HR): HARVEST RESTAURANT GROUP, JUMP START YOUR CAREER TODAY!
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  • Harvest Restaurant Group SUMMIT, NJ
  • Description Seeking culinary talent who are passionate about their craft. We offer a JUNIOR Sous Chef Training Program to familiarize an up and coming cook... more
  • 13 Days Ago
Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Bergen County)
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  • Harvest Restaurant Group MORRIS PLAINS, NJ
  • Description Harvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team at our Bergen County Location, Roots... more
  • 13 Days Ago
Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Princeton Locations)
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  • Harvest Restaurant Group MORRIS PLAINS, NJ
  • Description Harvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team across our Princeton locations. With... more
  • 13 Days Ago
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Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Westfield Location)
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  • Description Harvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team at our Westfield location. With mult... more
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JUNIOR SOUS CHEF TRAINING PROGRAM ($18-$22 +/HR): HARVEST RESTAURANT GROUP, JUMP START YOUR CAREER TODAY!
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