What are the responsibilities and job description for the Copy of SEEKING AN EXECUTIVE CHEF WITH A PASSION FOR CULINARY --Harvest Restaurant Group position at HARVEST RESTAURANT GROUP LLC?
Description
Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!
We are looking for leaders who are upbeat, energetic and dedicated to guest satisfaction to join our team! A tasting and trail will be necessary for this position so that we can assess your skillset throughout the interviewing process
Our managers enjoy:
Competitive salary and bonus potential
Medical, Dental & Vision Insurance
Strong upward growth potential
Paid Vacation
Many Holidays Off- Christmas Eve, Christmas Day, Thanksgiving, Fourth of July
Referral Program
4 Day Work Week (once a month, with the exception of the busy season)
If you’ve got what it takes to work with the best, we want to hear from you!
We have 14 properties throughout Northern NJ including:
Huntley Taverne (Farm to Table, Summit)
Trap Rock Brewery (Southern Influenced, Berkeley Heights)
3West Restaurant (New American, Basking Ridge)
Grato Restaurant (Italian Tavern, Morris Plains)
Roots Steak House (Steakhouse, Summit, Morristown, Ridgewood)
Roots Ocean Prime (Princeton)
Agricola (Princeton and Morristown)
Tabor Road Tavern (New American, Morris Plains)
Addams Tavern (New American, Westfield)
Catering and Events (Off premise)
Dinky (Princeton)
Requirements
4 years of Executive Chef experience in an upscale casual dining or fine dining environment.
Experience in an American Tavern concept is strongly preferred.
The ability to interpret and manage recipes to ensure compliance and minimize waste.
Strong broiler skills are required.
An excellent attention to detail.
Team Player and Mentor.