What are the responsibilities and job description for the Harvest - Host/Hostess position at Harvest Restaurant & Bar?
Synonymous with hospitality Harvest Restaurant & Bar, one of FMK's newest concept is on the prowl for new talent. Harvest offers modern cuisine paired with an extensive wine list from around the world. With guest focused training lead by an elite training group, we have created an environment unlike any other dining experience. You are only an application away from a position that will enhance your career in the food and beverage industry.
Be sure to visit www.fmkrestaurants.com for a closer look!!
What we offer you:
- No late nights
- Dental/Vision/Medical
- Paid Vacations
- 401k Retirement Plan
- Charter School Eligibility
- Flexible Scheduling
- Competitive Pay
- Discounted/free meals
- Exceptional training, development
- Room for growth
Host/Hostess Responsibilities:
· All guests must be treated in a manner to ensure their complete satisfaction
· Provide accurate wait times and recommend wait options (seating at the bar)
· Walk guests to table advising the guests of the server’s name and daily special
· Manage reservations and wait times
· Greet customers upon their arrival and bid farewell upon their departure
· Coordinate with wait staff about available seating options
· Maintain a clean reception area
· Maintain restroom cleanliness with 15-minute checks
· Cater to guests who require extra assistance
· Answer incoming calls and address guests’ queries
· Assist in racking/polishing/rolling silverware when needed
· Assist the wait staff as needed