What are the responsibilities and job description for the Food Services Manager position at Harvest Preparatory School?
Job Overview
We are seeking a dedicated and experienced Food Service Manager to support the school, Harvest Preparatory School (K-12).
Responsibilities
- Oversees the daily operations of the organization's food service function
- Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed.
- Provides related training and supervises service staff
- Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations
Qualifications
- Requires 3-5 years experience in the related area as an individual contributor.
- High School diploma or GED required. Associate’s degree preferred
- Experience working in a K-12 setting preferred
- National School Lunch Program (NSLP) experience preferred
We are committed to providing equal opportunity to all qualified applicants regardless of age, race, color, sex, national origin, disability or any other characteristic as required by state and federal laws and as applicable to churches. World Harvest Church does discriminate on the basis of religion. Successful candidates will be a consistent witness for Jesus Christ; maintain a courteous and Christ-like attitude; and agree to adhere to the standards of moral conduct and mission, vision, and values of World Harvest Church
Job Type: Full-time
Pay: From $40,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $40,000