What are the responsibilities and job description for the Line Cook/Prep Cook position at Harvest Grill?
Company Overview
Shelton Vineyards is the largest family-owned estate winery in North Carolina, located in the scenic Yadkin Valley near Dobson and Mt. Airy. Visitors can enjoy tours, tastings, and browse our gift shop in a welcoming and vibrant environment. We pride ourselves on delivering memorable experiences to our guests through excellent service and quality products.
Job Overview
We are looking for a motivated and detail-oriented Line Cook/Prep Cook to join our culinary team. In this role, you will be essential in preparing delicious food items, maintaining kitchen cleanliness, and supporting smooth kitchen operations. The ideal candidate is passionate about food, safety-conscious, and eager to work in a dynamic hospitality setting.
Duties
- Assist in preparing ingredients and cooking menu items according to established recipes and standards.
- Support meal preparation by slicing, dicing, and assembling dishes with precision using proper knife skills and slicing techniques.
- Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and other appliances.
- Maintain cleanliness of workstations, utensils, and kitchen tools to meet food safety standards.
- Follow food handling procedures diligently to ensure safety and quality of all prepared foods.
- Help with inventory management by organizing supplies and reporting shortages or equipment issues.
- Collaborate with kitchen staff to ensure timely service and uphold the restaurant’s high standards.
Qualifications
- Previous experience in food preparation, cooking, or a restaurant environment is preferred but not required.
- Knowledge of food safety management practices and adherence to safety standards in production.
- Strong knife skills and slicing techniques for efficient meal prep.
- Familiarity with operating various kitchen equipment safely.
- Ability to follow recipes accurately and maintain consistency in food quality.
- Good communication skills to coordinate effectively with team members.
- A positive attitude with a willingness to learn new culinary skills and techniques.
Join our team as a Line Cook/Prep Cook where you’ll gain valuable culinary experience while contributing to the creation of memorable dining moments for our guests!
Pay: $15.00 - $20.00 per hour
Expected hours: 30.0 – 50.0 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Work Location: In person
Salary : $15 - $20