What are the responsibilities and job description for the Dishwasher/Busser position at Haruno Sushi Bar and Grill?
Job Summary:The Dishwasher is responsible for maintaining cleanliness and sanitation of all dishes, utensils, and kitchen areas. This role plays a key part in supporting kitchen operations by ensuring that clean and sanitized equipment is always available for use.
Key Responsibilities:
- Dishwashing: Operate dishwashing equipment and wash dishes, pots, pans, and utensils by hand when necessary
- Sanitation: Ensure all kitchenware is properly cleaned and sanitized in accordance with health and safety standards
- Cleaning: Maintain cleanliness of kitchen areas including sinks, countertops, floors, and restrooms
- Organization: Store cleaned dishes and utensils in their designated areas
- Support: Assist kitchen staff with basic food preparation and other duties as needed
- Inventory Control: Monitor dishware and utensils, reporting any damage or shortages to management
- Waste Management: Dispose of kitchen waste properly and keep trash areas clean and organized
- Teamwork: Work closely with kitchen and front-of-house staff to ensure efficient service during busy hours
Qualifications:
- Previous restaurant or kitchen experience is a plus, but not required
- Ability to work in a fast-paced environment
- Strong attention to cleanliness and detail
- Flexible availability, including evenings, weekends, and holidays
- Good communication skills and a team-oriented attitude
Physical Requirements:
- Ability to stand for extended periods
- Capable of lifting up to 50 lbs (23 kg)
- Comfortable working in hot and humid conditions
Work Environment:
- Fast-paced kitchen setting
- Exposure to cleaning chemicals and hot equipment
Job Types: Full-time, Part-time
Pay: $15.00 - $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $15 - $19