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Banquet Cook-Per Diem

Hartford Marriott Downtown
Hartford, CT Per Diem
POSTED ON 8/13/2026
AVAILABLE BEFORE 9/23/2026

Come for a JOB, stay for a CAREER.

Perks

Hotel discounts, same day pay, holiday pay, advancement opportunities!

ABOUT US

At Waterford Hotel Group we pride ourselves on cultivating a workplace that feels like home and brings out the best in you, each and every day. We will celebrate your successes, appreciate your strengths, and offer an environment where each of us can truly be ourselves. We provide competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Come for a JOB, stay for a CAREER.

Banquet Cook-Job Description

The Banquet Cook is responsible for preparing and presenting high-quality food for large-scale events such as weddings, conferences, and corporate functions. This role supports the banquet kitchen team in delivering consistent, timely, and visually appealing dishes in accordance with Marriott standards.

Key Responsibilities

Food Preparation & Execution

  • Prepare ingredients and cook menu items according to banquet event orders (BEOs)

  • Execute large-volume cooking while maintaining consistency and quality

  • Follow standardized recipes and presentation guidelines

  • Assist with plating for buffets, plated dinners, and specialty events

Event Service Support

  • Work closely with banquet chefs and event team to meet service timelines

  • Ensure food is delivered on time for scheduled events

  • Assist in setting up and breaking down banquet kitchen stations

Quality & Safety

  • Maintain strict food safety and sanitation standards (HACCP)

  • Ensure proper food storage, labeling, and rotation (FIFO)

  • Keep workstations clean and organized throughout shifts

Team Collaboration

  • Communicate effectively with kitchen staff, servers, and banquet manager and captains

  • Support other kitchen areas when needed

Qualifications
  • Previous experience in a hotel, banquet, or high-volume kitchen required

  • Knowledge of culinary techniques and kitchen equipment

  • Ability to work under pressure in fast-paced environments

  • Flexibility to work evenings, weekends, and holidays

  • Food safety certification (or willingness to obtain)

Physical Requirements
  • Stand for extended periods

  • Lift up to 25–50 lbs

  • Work in hot, fast-paced kitchen environments

WATERFORD HEALTH AND WELLNESS

Health Insurance is available on the first of the month after hire!

We value the health and wellness of you and your family. Full time associates can enroll in medical, dental and vision coverage and part-time associates averaging 17.5 hours a week can enroll in dental and vision coverage. Everyone’s needs are different and there is something for everyone with numerous supplemental insurances to choose from.

We know that life gets in the way, and YOU deserve to recharge.

Full-time associates receive paid time off within the first 90 days of employment. We also offer paid holidays for eligible associates. If you stick with us for five years or more, enjoy paid days off for your Birthday and Employment Anniversary date!

EXCITING EXTRAS

On Demand Pay- Why wait for pay day – get your pay when you need it 24/7.

Pet Insurance- We cover the whole family, and all associates are eligible for discounted pet insurance.

401k Plan- Nobody wants to work forever, start planning for your future now.

Hotel Discounts- It’s one of the biggest industry perks.

Shoes for Crews- All associates are eligible for a shoe subsidy through Shoes for Crews.

For more information, please visit our website at waterfordhotelgroup.com

EOE/M/F/D/V

Hourly Wage Estimation for Banquet Cook-Per Diem in Hartford, CT
$17.00 to $20.00
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