What are the responsibilities and job description for the Prep Cook position at Hart's Turkey Farm Restaurant?
Prep Cook – Join the Hart’s Family!
Hart’s Turkey Farm Restaurant | Meredith, NH
Full-Time & Part-Time | Year-Round & Seasonal Opportunities
Great Food. Great People. A Tradition Worth Being Part Of.
At Hart’s Turkey Farm Restaurant, we believe great food starts with great people!
As a third-generation, family-owned and operated restaurant and caterer in the heart of New Hampshire’s Lakes Region, we’ve built our reputation on delicious homemade food, warm hospitality, and a team that takes pride in what they do.
We're looking for an energetic, dependable, and hardworking Prep Cook to join our kitchen team! Whether you're an experienced cook or just getting started, we'd love to meet you.
Our kitchen is built on scratch cooking, time-honored recipes, and a commitment to quality. No experience? No problem! We're happy to train motivated individuals with a great attitude and a willingness to learn.
Why Work at Hart’s?
- Competitive Pay: Hourly wages based on experience.
- Flexible Opportunities: Full-time, part-time, year-round, and seasonal positions available.
- Benefits: Available to eligible full-time employees.
- Morning Shifts: Typically 7 AM–1 PM, leaving your afternoons free! Hours may vary based on business needs.
- Learn & Grow: Gain valuable kitchen experience alongside a knowledgeable, supportive team.
- Family-Owned Atmosphere: Be part of a longstanding Lakes Region tradition where teamwork matters.
What You'll Be Doing
As a Prep Cook, you'll help keep our kitchen running smoothly and ensure every dish meets the quality our guests have come to expect.
- Prepare ingredients through chopping, slicing, mixing, and portioning.
- Follow Hart's signature recipes to ensure quality and consistency.
- Assist with daily food production and kitchen organization.
- Maintain clean, sanitized prep stations and equipment.
- Work independently and alongside the kitchen team to meet daily production goals.
- Assist with dishwashing and general kitchen cleaning as needed.
- Follow established food safety and sanitation standards.
What We're Looking For
Experience is a plus, but attitude is everything!
- Age 16 or older.
- Positive, dependable, and ready to work.
- Strong work ethic and a team-first mentality.
- Ability to follow recipes, instructions, and established procedures.
- Basic kitchen and knife skills, or a willingness to learn.
- Comfortable working in a busy, hands-on kitchen environment.
- Weekend and holiday availability required.
- ServSafe certified or willing to become certified upon hire.
Ready to Join the Hart’s Family?
At Hart's, you're not just preparing food — you're helping carry on a tradition that's brought families and friends together for generations.
Bring your energy, your work ethic, and your willingness to learn. We'll take care of the rest!
Apply today through Indeed or visit www.hartsturkeyfarm.com/hiring to submit an application directly.
We look forward to welcoming you to the Hart's family!
Job Types: Full-time, Part-time
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
Shift availability:
- Day Shift (Preferred)
Ability to Commute:
- Meredith, NH 03253 (Required)
Ability to Relocate:
- Meredith, NH 03253: Relocate before starting work (Required)
Work Location: In person
Salary : $15 - $18