What are the responsibilities and job description for the Pastry Chef and Baker position at Harry's Continental Kitchens?
Overview
We are seeking a talented and passionate Pastry Chef to join our culinary team, working closely with . The ideal candidate will bring creative flair and technical expertise to craft exquisite pastries, desserts, and baked goods. This role offers an exciting opportunity to showcase your culinary skills in a dynamic environment that values quality, presentation, and customer satisfaction. The Pastry Chef will be responsible for preparing a variety of baked items, ensuring food safety standards are met, and delivering exceptional service to our guests.
Responsibilities
- Prepare and bake a wide range of pastries, desserts, and baked goods with precision and creativity
- Decorate cakes and pastries using advanced cake decorating techniques to enhance visual appeal
- Package finished products for retail or catering purposes while maintaining quality standards
- Assist in food production and food preparation activities within the kitchen
- Ensure all food handling practices comply with safety and sanitation regulations
- Maintain cleanliness of the kitchen workspace and equipment at all times
- Collaborate with team members to coordinate food service during busy periods
- Support catering events by preparing specialty desserts and managing presentation details
- Follow recipes accurately and adapt as needed for special requests or menu changes
Skills
- Proven pastry experience with strong cake decorating skills
- Knowledge of baking techniques, food safety, and proper food handling procedures
- Ability to operate kitchen equipment efficiently and safely
- Excellent knife skills and proficiency in food preparation methods
- Experience in food production, packaging, and presentation
- Strong culinary experience within the food industry, including restaurant or catering settings
- Customer service skills to ensure guest satisfaction when interacting with clients or during events
- Ability to work in a fast-paced environment while maintaining attention to detail
- Creative mindset with an eye for presentation and innovation in dessert design
- Familiarity with kitchen operations, food industry standards, and culinary best practices
Job Type: Full-time
Pay: $ $26.00 per hour
Expected hours: 40 – 50 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $26