What are the responsibilities and job description for the Food Service Associate position at Harris Health?
Harris Health System is the public healthcare safety-net provider established in 1966 to serve the residents of Harris County, Texas. As an essential healthcare system, Harris Health champions better health for the entire community, with a focus on low-income uninsured and underinsured patients, through acute and primary care, wellness, disease management and population health services. Ben Taub Hospital (Level 1 Trauma Center) and Lyndon B. Johnson Hospital (Level 3 Trauma Center) anchor Harris Health’s robust network of 39 clinics, health centers, specialty locations and virtual (telemedicine) technology. Harris Health is among an elite list of health systems in the U.S. achieving Magnet® nursing excellence designation for its hospitals, the prestigious National Committee for Quality Assurance designation for its patient-centered clinics and health centers and its strong partnership with nationally recognized physician faculty, residents and researchers from Baylor College of Medicine; McGovern Medical School at The University of Texas Health Science Center at Houston (UTHealth); The University of Texas MD Anderson Cancer Center; and the Tilman J. Fertitta Family College of Medicine at the University of Houston.
Job Summary
Set-up food service station, serve food to customers during meal service periods and maintain a clean environment
Minimum Qualifications
Education/Specialized Training/Licensure: High School Diploma or GED or one (1) year food service / hospitality service experience.
License & Certifications: Food Handlers Certification
Equipment Operated:Coffee Maker, Food Warmer, Steam Table
Work Schedule: Weekends Holidays Flexible Overtime
Must be able to read and follow written directions.
Salary : $16 - $18