What are the responsibilities and job description for the Supervisory Team Leader position at Harrah's Northern California?
About the Role
We are seeking a talented Restaurant Manager to join our team at Harrah's Northern California. As a Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, including staff supervision, menu planning, and inventory management.
Key Responsibilities
- Supervise restaurant staff to ensure efficient service delivery and exceptional guest experiences
- Develop and implement marketing strategies to drive sales and increase brand awareness
- Maintain relationships with suppliers, vendors, and other stakeholders to ensure seamless operations
- Collaborate with cross-functional teams to achieve business objectives and improve operational efficiency
Requirements
- Proven track record in restaurant management or supervisory roles
- Strong analytical and problem-solving skills, with ability to interpret data and make informed decisions
- Excellent communication and interpersonal skills, with ability to build strong relationships with colleagues and external partners
