What are the responsibilities and job description for the Lead Server - Lunch Leadership position at Harper's Table?
About Us
Harper’s Table is a chef-owned restaurant in Downtown Suffolk built on genuine hospitality, great food, and seasonal cooking. Dinner service has and will always be the heartbeat of this restaurant, but we also have lunch, private catered events, and special in-house events throughout the year.
The Role
This is an employee leadership role in our company — overseeing the dining room, reservations and staff at lunch.
Who You Are
You’re humble but confident, gritty yet compassionate. You thrive under pressure, stay organized when things get chaotic, and have a knack for finding solutions. You’re hospitality-driven, always putting guests first, and you know how to motivate and guide a team. You're reliable, spread positivity and care about the details.
What You’ll Do
- Oversee daily lunch operations to keep service smooth and consistent.
- Provide stellar service including serving and bartending.
- Lead, motivate and hold the lunch team accountable.
- Maintain high standards of cleanliness, organization, and hospitality
- Work closely with both FOH & BOH managers to keep everything moving in the same direction
What You Bring
- Leadership experience in quality dining environments
- Background in staff support
- Knowledge of wine service and higher-end hospitality standards
- Comfortable with Google tools and restaurant tech
- A steady presence that teammates can rely on when the pressure is high
- 5 day availability. Tuesday- Saturday
Why Harper’s Table
The pace is demanding and the challenges are constant — but the rewards are real. This is more than just a leadership job; it’s a chance to grow with a company and make a lasting impact on the team, our guests, and the community that we serve.
Pay: $500.00 - $1,000.00 per week
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $500 - $1,000