What are the responsibilities and job description for the Sous Chef position at Harper Associates?
Sous Chef
Detroit Metropolitan Area · 1 week ago · 5 applicants
About the job
Sous Chef Opportunities – Metro DetroitMultiple Openings | $60,000–$75,000 | Scratch Kitchens | Growth Opportunities
Are you an experienced Sous Chef ready to take the next step in your culinary career? Several highly regarded restaurant groups across Metro Detroit are seeking talented culinary leaders to join their teams.
Harper Associates is Michigan's longest-standing Hospitality recruitment agency. We partner with many of Metro Detroit's premier restaurants, hotels, foodservice companies, and country clubs, helping hospitality professionals find their ideal job match since 1968.
We're looking for passionate, hands-on Sous Chefs who thrive in all-scratch kitchens and have a proven ability to lead teams, maintain high standards, and deliver outstanding guest experiences.
Responsibilities
Assist the Executive Chef with all aspects of kitchen operations
Lead, coach, and develop line cooks and kitchen staff
Ensure consistent execution of recipes, plating, and quality standards
Maintain food safety, sanitation, and cleanliness standards
Manage inventory, ordering, receiving, and food cost controls
Support scheduling, labor management, and operational efficiency
Foster a positive, professional, team-oriented kitchen culture
Qualifications
3–5 years of Sous Chef experience in an all-scratch kitchen
Strong leadership and team-building skills
Experience in high-volume restaurant environments
Knowledge of inventory control, food costing, and kitchen systems
Excellent organizational and communication abilities
Passion for culinary excellence and continuous improvement
Compensation & Schedule
$60,000–$75,000 annual salary
5-day workweek
Approximately 50 hours per week
Multiple opportunities available throughout Metro Detroit
Benefits may include health insurance, paid time off, dining privileges, and bonus potential
Why Explore These Opportunities?
Join respected, chef-driven restaurant groups
Work with quality ingredients in scratch-kitchen environments
Advance your leadership and culinary career
Competitive compensation and strong workplace cultures
Apply TodayIf you're a motivated Sous Chef seeking a new challenge with a respected Metro Detroit restaurant group, we'd love to hear from you. Apply now to learn more about available opportunities.
ContactKevin SwanquistExecutive Recruiterkevin@harperjobs.comwww.harperjobs.com248-737-0222