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Private Chef

Harper Associates
Birmingham, MI Full Time
POSTED ON 5/29/2026 CLOSED ON 6/27/2026

What are the responsibilities and job description for the Private Chef position at Harper Associates?

Private Family Chef – Birmingham, MI

Monday to Friday 8:00 to 4:00pm

Weekends and evening required when Principal in residence

Search by Harper Associates




We are seeking a dedicated and talented Chef to join the household team in a private residence. Ideal candidate will work closely with the House Manager handling cooking and managing food and beverages for all properties. This is a unique opportunity to work in an intimate, fast paced environment where attention to detail and a passion for food is highly valued. Position will be primarily Monday-Friday 8:00am-4:00pm. Due to the nature of the position, flexible availability on weekends, nights and holidays is required. Will oversee Sous Chef.




RESPONSIBILITIES

Culinary: Responsible for meal planning, grocery shopping and preparations of all meals, while maintaining high standards of taste and presentation. Source and order high-quality ingredients, keeping track of inventory and ensure freshness.


Cleanliness and Organization: Always prioritize kitchen hygiene and food safety. Maintain a clean and organized kitchen environment, adhering to health and safety regulations.


Communication: Maintain clear and open lines of communication with the Culinary Team and other staff members


Inventory management: Assist with managing inventory of food and beverages throughout all properties.


Adaptability: Ability to adapt to new techniques, recipes, client preferences and requests.


Passion for Culinary Arts: Stay passionate about cooking and continuously seek ways to improve your skills and knowledge.


Qualifications:


Culinary: Applicant should have a basic understanding of various cuisines, ingredients, and cooking techniques. Applicant should have basic butchery, baking and pasta making skills.


Flexibility: Willingness to work flexible hours, including weekends, nights and holidays.


Education: Culinary Degree or ACF apprenticeship, Foodie who enjoys hands-on


Excellent six figure salary and benefit package. Please email resume to ben@harperjobs.com


Ben Schwartz | President | Harper Associates

Direct: (248) 737-0431 | Fax (888) 737-8525

ben@harperjobs.com | www.harperjobs.com


Hospitality Placement Specialists

Salary : $120,000 - $175,000

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