What are the responsibilities and job description for the Executive Chef position at Harper Associates?
Executive Banquet Chef – Off Premise Catering -- Metro Detroit
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Executive Banquet Chef role with a high volume, Off Premise Catering and Restaurant Group. Our client is an approved caterer at many of the Detroit area’s landmark venues and entertainment locations. The ideal candidate enjoys large scale catering and is a proven leader of a talented culinary team.
- Lots of creativity and interaction with clients for tastings.
- Ability to organize and execute multiple events at the same time.
- Experience at a venue with over $5M in catering sales
- Prefer education / training to include Culinary Degree or ACF Certification
Excellent benefit package! $80-100,000, plus bonus.
Ben Schwartz | President | Harper Associates
Hospitality and Culinary Placement Specialists
Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.
Salary : $80,000 - $100,000